a North Carolina-born, Johnson & Wales trained chef who staffed the test kitchen for Cooking Light magazine. He began smoking meat and crafting sauces as a hobby and opened Saw’s (an acronym for “Sorry Ass Wilson”) in the former Broadway BBQ location in May 2009.
Real deal southern food. Chicken sandwich with white sauce was outstanding. Great selection of whiskey and beer. BBQ was on point and authentic...
We've been there twice and the food was amazing both time. They were renovating on our first visit, but have since finished. The restaurant looks great, but is a bit small. The food is worth it.
100% best bbq in Birmingham! Everything on the menu is great. All time favorite is the Sweet Tea Chicken Sandwich and Pork and greens plate.
Great all around. Service is down to earth and food is great. The renovation make it an even better spot if you've got a little bit of a group.
100/10 my always go to!! Every time my parents come in town we go to saws, it is my moms favorite place in the world!! If someone asks me what my favorite restaurant is in bham I would say saws...
